Vegetarian Pansit Noodles (filipino)

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 250 g rice noodles (bihon noodles)
• 1/2 lb tofu, cut in cubes
• 1/2 cup canola oil, for frying the tofu
• 15 fresh green beans, approximately
• 1 small carrot, diced
• 3 leaves cabbage, chopped
• 2 garlic cloves, chopped
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1/8 cup soy sauce (or braggs liquid aminos)
• 2 tablespoons chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes
• 2 1/2 cups water
• 2 tablespoons canola oil

Recipe

• 1 take the rice noodles and soak them in a bowl with warm water and set aside.
• 2 fry the tofu in a pan with the 1/2 cup canola oil. once the tofu is fried set it aside on paper towels.
• 3 in a large pan or wok heat the 2 tbsp canola oil with the garlic and onion until the garlic is slightly brown and the onion turned clear.
• 4 add the green beans, carrots, and bell pepper and simmer for about 5 minutes.
• 5 add the soy sauce, chicken seasoning, and water. mix well and then add the fried tofu and cabbage. simmer again for about 3 minutes.
• 6 drain the noodles and then add them to the vegetables and tofu. mix it in well and cook for another 5 to 8 minutes more.
• 7 eat right away. :).