Stroganoff Style Lamb Chops

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless butterfly lamb loin chops, 1 inch thick
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 8 medium fresh mushrooms, sliced
• 1/4 cup water
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour

Recipe

• 1 in a large skillet over medium heat, brown lamb chops in oil for 5-6 minutes on each side.
• 2 remove and keep warm.
• 3 in the drippings, saute onion and mushrooms until tender.
• 4 stir in the water, mustard and salt; bring to a boil.
• 5 return chops to pan.
• 6 reduce heat; cover and simmer for 15-20 minutes or until lamb is tender.
• 7 remove chops and keep warm.
• 8 combine the flour and sour cream until smooth; add to skillet.
• 9 bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
• 10 serve lamb chops and mustard-mushroom sauce over egg noodles.